We have a wide range of meat available from our Butchery including Beef Steaks, Chinese Pork Steaks, Traditional Sausages, Smoked & Un-Smoked Bacon, Salhouse Topside Beef, Free Range Chickens, Burgers, Ribs, Lamb Chops and Mince. Our British white beef is reared at Salhouse and Woodbastwick which is 21 day hung, Blythburgh pork from award winning farmers Jimmy and Alastair Butler and our lamb and chickens are from Hevingham and Hindolveston.
