Marsh Pig Free Range Charcuterie made in Claxton, Norwich

Venison and Sloe Gin Salami (180g), Truffle Salami (180g), Bresaola (air-dried beef) (50g), Hot Chorizo (100g), Red Wine and Thyme Salami (100g), Fennel Salami (100g), Rosemary and Garlic Salami (100g), Lomo (air-dried pork loin) (50g)